Since Valentine’s Day is around the corner, I’m sharing this super yummy Vanilla Mini Bundt Cakes recipe! These cakes are super easy to bake and can be made for any occasion. For V-Day, I just added some festive sprinkles on top and they are adorable! I used my Mini Bundt Maker for these cakes, but if you don’t have one, you can just use mini bundt pans and cook in the oven. Let me know if you make them and enjoy!
Vanilla Cake
Ingredients
1 ½ cups unbleached all-purpose flour
1 ½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
4 tbsp unsalted butter, softened
½ cup sugar
1 large egg
½ cup whole milk
1 tsp vanilla extract
Directions
- Plugin your Mini Bundt Maker and preheat for 10 minutes.
- In a medium bowl, combine flour, baking powder, baking soda, and salt.
- In a larger bowl, beat butter and sugar with handheld mixer on medium until they are fluffy and light. Add egg, milk, vanilla, and blend until mixed. Using slow speed, mix dry ingredients into the wet until just combined. Small lumps are okay.
- Brush Mini Bundt Maker and removal tool lightly with butter or baking spray. Add batter until the Mini Bundt Maker is ¾ full (½ cup batter).
- Bake for 9 minutes, until a toothpick comes out clean when inserted into the cake.
- Lift out the cake using the removal tool. Cool cake completely before glazing. Serve.
Vanilla Glaze
Ingredients
1 cup confectioners’ sugar
1 tsp vanilla
2 tbsp whole milk, room temperature
Directions
In a small bowl, mix all the ingredients together until well combined.
